My first feature is Chelsea Lernihan, you can find pictures of some of her products on her shop's instagram (@Lern2Live). You can actually go to her shop if you click here.(: My favorite thing in her shop are the coasters, which is a gift that can really always be used. (And if you get them customized, then they have that sentimental touch added to them!) She also was awesome enough to include a 30% off discount code to be used! When you check out, use the code "greatandsimple30"!!
Ingredients:
Tell us a bit about yourself! I am a mom of one little 8 month old boy named Owen. I worked in the Online Marketing industry before having him and now I stay at home and spend my time feeding, changing and teaching this little boy. Aside from being a mom I love doing crafts and working out and making people smile!
Tell us a bit about your shop! My shop is all handmade items intended to put a smile on the faces of those who receive them. I enjoy making coasters with pictures or places that make people smile because I love having them around my house, the make every home unique and personalized. I also make picture frames, stationery, prints, and invitations. All
Where did you get the idea for your products and shop name?Lern2Live is a play on my last name Lernihan and Learning to Live Life with God being number one. Every time I look at my shop name I hope it is a reminder to let everything else in life fall into the number 2 spot with God being in charge. I love making things people can put in their homes that put a smile on their face which as lead me to make personalized coasters, signs for baby rooms, holiday products, and picture frames.
What inspires you? People. I think the most important thing is lifting one another up. I love living by the motto of "Be somebody who makes everybody feel like somebody."
What is one of your favorite holiday recipes? Carrot Cake! I will send you the recipe separately, it's delicious.
Thank you Chelsea for reaching out to me, and for reading my blog! And I can't wait to try this carrot cake recipe!(:
xx
P.S. Here is that carrot cake recipe;)
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup chopped pecans or walnuts
Prep:
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup chopped pecans or walnuts
Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.
Stir together first 4 ingredients.
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake. I cut unto 3 sections and spread cream cheese frosting in between the two layers and on top.
Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.
Stir together first 4 ingredients.
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake. I cut unto 3 sections and spread cream cheese frosting in between the two layers and on top.
Stir together first 4 ingredients.
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake. I cut unto 3 sections and spread cream cheese frosting in between the two layers and on top.
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